Whether it’s an intimate dinner for a few guests or a large celebration, Chef Ralph Alerte Desamours brings the same level of passion, creativity, and attention to detail to every event. With more than 15 years of international culinary experience and as Chef-Owner of Palme Restaurant in Montreal, Ralph designs menus that transform any gathering into a memorable experience.

From elegant plated dinners to festive buffets and live chef stations, he specializes in crafting dishes that highlight bold, tropical flavors with a refined, modern touch. Each menu is personalized to suit the occasion, the season, and the preferences of your guests—ensuring a unique experience that feels both elevated and welcoming.

Chef Ralph’s expertise guarantees not only exceptional food, but also seamless event execution—so you can focus on enjoying the moment while he and his team take care of the rest.

✨ Small gatherings or big events, let Chef Ralph create an unforgettable dining journey for you and your guests.

Bring the vibrant flavors of the tropics into your kitchen with hands-on cooking classes led by Chef Ralph Alerte Desamours, Chef-Owner of Palme Restaurant in Montreal. Whether for individuals, small groups, or corporate team-building events, Chef Ralph shares his expertise and passion for bold, authentic cuisine in a fun and engaging way.

Participants will:

• Learn techniques and recipes inspired by Caribbean, Latin, and tropical cuisines.

• Discover how to balance flavors, spices, and textures like a professional chef.

• Gain tips on ingredient selection, preparation, and presentation.

• Enjoy the experience of cooking together and tasting the dishes they’ve created.

Classes are fully customizable to suit skill level, group size, and dietary preferences, making them perfect for family gatherings, friends, or culinary enthusiasts looking to expand their repertoire.

✨ Turn any cooking session into a memorable culinary journey.